Olive oil

This cornerstone of Mediterranean dishes, fruits harvested from trees sprouting from terraces surrounded by drywall, has a long way to gourmet tables. Our ancestors used it for food as well as for medicinal purposes, but there is nothing sweeter than high-quality and strong young oil in which homemade bread is dipped with a grain of salt. Is there really anything else you'd need?

WHAT MAKES BRUŽADA AN AWARD WINNING OIL?

Centennial olive trees

These old olive trees of the island of Korčula are carefully handed down from hand to hand of each generation of the Komparak family.

New technology

With the opening of our family business in 2008, new technologies of intensive orchards and irrigation in drought were introduced.

Varieties

There are 12 different varieties, each contributing to the flavor of our award-winning olive oil.

Processing

The hand-picked olives undergo cold processing at a carefully selected moment and are stored in strictly controlled dark and dry conditions.

What is extra virgin olive oil?

What is cold pressing?

What is a radman and how does it affect oil quality?

Which varieties go into Bružada?

Do you want answers to these questions? Visit us in our tasting room and discover the secrets of island production

BOOK A TOUR

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