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Olive oil

This cornerstone of Mediterranean dishes, fruits harvested from trees sprouting from terraces surrounded by drywall, has a long way to gourmet tables. Our ancestors used it for food as well as for medicinal purposes, but there is nothing sweeter than high-quality and strong young oil in which homemade bread is dipped with a grain of salt. Is there really anything else you'd need?

Fruit and Leaves

WHAT MAKES BRUŽADA AN AWARD WINNING OIL?

What is extra virgin olive oil?

What is cold pressing?

What is a radman and how does it affect oil quality?

Which varieties go into Bružada?

Do you want answers to these questions? Visit us in our tasting room and discover the secrets of island production

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