DISTILLED FOR A DARING HEDONIST
This small distillery began its production in the winter of 2020. When there was a large honey deficit. Why honey? The main driver of this endeavor is a beekeeper Vlaho Komparak who turned to the aromas of Korčula gardens where bitter orange was bearing fruit like never before. Along with a lot of work and imagination Trut came to life. In this particular gin honey is added before distillation to bring the aroma together while the bottle itself is dipped into beeswax. In the meantime, the first flavor, signature, won silver on its first competition at the Berlin international spirits awards. Sales were increasing while tourists visiting the island were happy to find gin among the sea of wines, and locals also welcomed the change. In the past 6 months Trut came to shelves in Zagreb in several stores and bars.
Taste the local island gin while learning about gin history and craft.
1 hr15 euros
Dry gin with a bitter wild orange aroma completed with honey added together with the botanicals.
Refreshed with local lemons and mint, perfect for summer days.
First gin made on the island of Korčula, by people from Korčula out of local ingredients for people of the world to enjoy.
MINTY BEES KNEES
50 ml TRUT Minty breeze
25 ml mint honey syrup
25 ml of lemon
50 ml TRUT signature
40 ml bitter orange juice
10 ml of lemon
20 ml cinnamon syrup
50 ml of gin
50 ml of soda
50 ml tonic water